ISMS Gala Dinner Menu From an idea by Mr Ian Bowley, FISMS CHaP, the following menu is composed of items seen or heard by members and friends of the ISMS on menus and in restaurants, universally all over the world. If you can add anything to it then please email the ISMS.                             Starters Limpid red beet soup with cheesy  dumplings in the form of a finger Prawn cock and tail  Scots Broth Horse Ders All served with Gaelic bread or a bum Note: our whipped butter is made with margarine.   Main Courses Malarian chicken Tantobie chicken Mushy pies and chips Roasted duck let loose  Boiled Frogfish          Beef rashers beaten up in the country people's fashion Fission chips Seafood of the period Tuma Knickers Fried of the house Garlic sausage to hell all served with a selection of Dolphin's knees potatoes Potatoes to the French French fried ships  Pelaw Rice Carrycot Beans Mixed boils to pick   Deserts Sweat from the trolley  Raspberry nipple cheesecake Strawberry crap   Special today - no ice cream Maroons with desecrated coconut Chocolate mouse Note: our ice cream contains dairy products   Today's Specials Turkey £3.50, Beef or Chicken £3.00, Children £1.50   Liquid Drinks  Garlic Coffee  Defacinated coffee Black coffee without milk Coffee with semi-skilled milk Ground coffee tea bags A Cravat of Wine Spanish Shangrila Special cocktails for the ladies with nuts *** Notes for diners Our wines leave you nothing to hope for. The manager has personally passed all the water served here. You will be able to eat all you wish until you are fed up. Please do not bring outside food. Excluding children under 5. Ladies are requested not to have children in the bar. Parking spaces available for drive-though customers only! 24 hour bar service available between 7am and 11pm. Alcoholic drinks will not be served to miners. Open seven days a week - closed Sundays *    *    *    *    *

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