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Author |
Title |
Binding |
Condition |
Price |
Details |
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Bennion, Edmund B. |
A Primer on Breadmaking |
Hb |
F/G+ |
£9.00 |
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Boynton, Susan |
Chocolate: The Consuming Passion |
Pb |
VG+/- |
£2.00 |
|
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Craig, Elizabeth |
Cooking With Elizabeth Craig |
Hb |
VG/- |
£4.50 |
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Croft-Cooke, Rupert |
Port |
Hb |
F/F |
£15.00 |
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De Pomaine, Edouard |
Good Fare, A Code of Cookery |
Hb |
G+/- |
£75.00 |
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Debasque, Roger (ed.) |
The Art of Mediterranean Cooking |
Hb |
F/VG+ |
£6.50 |
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Freeman, S |
Isabella & Sam |
Hb |
F/VG+ |
£7.00 |
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Good Housekeeping |
The Good Housekeeping Annual |
Hb |
VG/VG |
£12.00 |
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Guinness, Edward (compiled by) |
The Guinness Book of Guinness 1935 -1985 |
Hb |
F/VG+ |
£175.00 |
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Hanson, Rosi |
Recipes From the French Wine Harvest. Vintage Feasts From the Vinyards. |
Hb |
F/F |
£12.50 |
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Howe, Robin |
A Cook's Tour |
Hb |
VG/G |
£10.00 |
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Knight, E.Georgina (ed.) |
British Red Cross Society Cookery and Catering Manual No. 5. |
Hb |
VG+/- |
£15.00 |
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Philip, Robert Kemp (author of Enquire Within) |
Best of Everything |
Hb |
P/- |
£25.00 |
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Quick, Vivien |
Diet Reform Cook Book |
Hb |
VG/VG |
£5.00 |
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Reader's Digest |
R.D. Guide to Creative Cooking and Entertaining |
Hb |
VG/- |
£6.00 |
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Renner, H.D. |
The Origin of Food Habits |
Hb |
F/- |
£15.00 |
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Salani, Adriano (ed.) |
La Cucina Di Famiglia Ovvero L'Arte Di Mangiar Bene Alla Casalinga. Libro Contenente Quanto E Necessario Per Saper Bene Prepare Un Pranzo |
Pb |
G/- |
£35.00 |
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Scott, J.M. & Biro, B. (illus.) |
The Man Who Made Wine |
Hb |
VG+/G |
£42.00 |
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Sekules, V. |
Friends of the Earth Cookbook |
Pb |
VG/- |
£3.50 |
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Seranne, Ann |
The Complete Book of Desserts |
Hb |
F/VG+ |
£15.00 |
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Smith, Delia |
Cookery Course Part 1 |
Pb |
VG+/- |
£3.50 |
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Spain, Nancy |
Mrs Beeton and Her Husband |
Hb |
G/- |
£5.00 |
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Willis, Eva |
Sauce and Sage. A Cookery Book That Is Different. |
Hb |
G/- |
£5.00 |
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