4oz/100g butter
4oz/100g sugar
1
egg
8oz/225g self raising flour
12oz/350g cooking apples, peeled and thinly sliced
2oz/50g raisins/sultanas
2
dessert spoons of brown sugar
half a teaspoon of ground ginger
Pinch of salt
Preheat the oven at Gas mark 4-5/375F/190C
Melt the butter and mix with the sugar. Add the egg and beat lightly. Sift the flour and salt into the mixture and mix (should be fairly stiff mix).
Grease a 8-9 inch cake tin and spread two thirds of the mixture over the bottom of the tin.
Mix the apple slices, dried fruit, brown sugar and ginger, place on top of the mixture, cover with the remaining mixture and cook for 40-45 minutes.