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Stunning food and drink in the Hampshire Region
Jeni’s Food & Desserts are a main attraction at the Shoe Inn – Jeni and her team have drawn on the best produce to conjure up a tempting and wide-ranging menu of homemade specialities that change to reflect the seasons, from tasty pub and bistro classics to more elaborate fare
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MENU |
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The Shoe Inn serves the best dessert item I have ever tasted in all my experience as a restaurant critic.
Chris Keenan, West Hampshire Observer July 2005 |
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and our…….. DAILY SPECIALS
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Monday—Saturday Course Lunch time Menu £5.00 |
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TRADITIONAL SUNDAY ROAST Every Sunday we offer a choice of three different roasts for £ 7.95 |
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A36 Salisbury Road Plaitford, Nr Romsey, Hampshire SO51 6EE Phone: 01794-322397 Fax: 01794 322405 Email: theshoeinn@btinternet.com |
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For Reservations please call 01794 322397 |
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While you wait |
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Assorted Breads with Olive Oil & Balsamic or Butter |
£3.95 |
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Starters/Light Meals |
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Home made soup of the day with warm crusty bread – always vegetarian V |
£4.95 |
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Jeni’s home made Chicken Liver & Smoked Bacon Mousse with a red onion marmalade & crusty bread |
£6.25 |
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Shoe Inn prawn cocktail salad with homemade coleslaw for that extra crunch, & brown bread |
£7.25 |
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Fillet of Trout, pan-fried in dill butter on a mixed leaf salad with a brown roll |
£5.95 |
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Chilli pot of mixed vegetables served with crème fraiche and homemade nacho crisps V |
£5.95 |
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Vegetarian Main courses
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Wild Mushroom Risotto served on a baby spinach salad garnished with a field mushroom and Parmesan flakes V |
£8.25 |
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Penne Pasta with Three Cheeses gratinated penne cooked with Stilton, Red Leicester & Parmesan cream V
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£8.50 |
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Vegetable burritos - floured tortillas filled with vegetable chilli with melted Cheddar V
A brief description of the dish. |
£8.50 |
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*Please note all vegetarian dishes are symbolised with a V *
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Side Orders |
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Side salad, Portion of Vegetables, Homemade Fries £2.50 |
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Main courses |
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Mexican Chilli Beef Wrap Homemade minced steak chilli wrapped in a floured tortilla grilled with grated cheddar |
£7.95 |
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Tagliatelle with ham & mushrooms in a creamy Parmesan sauce |
£8.95 |
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*Chargrilled Breast of Chicken with garlic and pesto coating
garlic and herbs |
£9.25
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*Mediterranien style Salmon fishcakes flavoured with basil and sun-dried tomato |
£9.95 |
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Trio of assorted sausages from a local butcher served with Mustard flavoured mash, peas and onion gravy |
£9.75 |
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*Homemade Steak and Kidney Pie made with a dash of Ringwood Best Bitter served in a fresh puff pastry case |
£9.95 |
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*Homemade Chicken and Smoked Bacon Pie in a light parsley veloute with a fresh puff pastry case |
£9.95 |
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Chicken in a Red Thai curry Slices of chicken breast cooked in coconut, cream and red Thai paste served with basmati rice and salad
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£9.95 |
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Baked Salmon Florentine Fillet of salmon on a bed of spinach baked in a cream and cheese sauce served with new potatoes or fries
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£9.95 |
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Steaks |
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*8 oz Best Rib-eye Char-grilled to your liking
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£15.95 |
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*8 oz Best Fillet of Beef Char-grilled to your liking with a choice of sauces: mustard & cream, green peppercorn or Stilton
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£19.95 |
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*All of the above are served with fresh vegetables or salad with home made fries or new potatoes* |
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